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Stephanie Says…Chicken Cordon Bleu
I found this recipe on Pinterest and made it the other night and came out delicious! The recipe is from Mom On TimeOut. It was super easy to put together and took about 25 minutes in the oven.
Need something quick and easy? Try this!!
Chicken Cordon Bleu Crescent Rolls:
I personally did not use the honey or mustard and it was still very good.
Preheat oven to 375°F.
Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
Sprinkle with Italian seasoning.
Layer first cheese, then Ham and finally the chicken breast on the rolls.
Roll up like a cinnamon roll and cut into 8-10 rolls.
Place in a pan and bake for about 18-20 minutes or until golden brown.
Mix honey and Dijon mustard and serve with rolls if desired.
**Pictures are from Mom On TimeOut** http://www.momontimeout.com/2013/09/chicken-cordon-bleu-crescent-rolls/
This recipe is well worth it! Give it a try!!
Thank you for reading Stephanie Says! Have a great weekend everybody!!