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I made amazing fish tacos Friday night and I honestly cannot wait to make them again! Usually when I have fish tacos I make sure it’s a good fish like Mahi Mahi but since we’re on a tight budget I used the frozen tilapia filets in the freezer. They worked just as good. This what was on the menu for Friday: Soft shell tacos with blackened tilapia, mixed cheese, pica de gallo, chipotle ranch with rice and beans. It was SO good! This is a great recipe if you participate in lent.
Instructions for Blackened Fish:
Homemade Blackening Seasoning:
Rub seasoning all over fish. I used my Nuwave to grill the fish. If you do not have a Nuwave, cook the fish either in a cast iron skillet or the grill. You want the fish to come out juicy and flaky. The grill or pan needs to be super-hot and cook the fish for about 2-3 minutes per side.
Put everything in your blender until smooth. Jar and store in the fridge. Be careful, the peppers are hot! If you don’t like spice trying use half-whole pepper and always taste test! You can add more yogurt or milk if it’s too spicy!!
I could not find chipotle peppers for the life of me. So I got chipotle salsa and instead of putting everything in a blender I put everything and a bowl and mixed it up. Still came out delish!
As for the rice and beans, I just used store bought stuff and did what the instructions said. I used Goya yellow rice and Old El Paso refried beans.
DESSERT! Churro cupcakes with cream cheese frosting
I found this recipe via Pinterest from www.iheartnaptime.net
Cinnamon Sugar to top cupcakes—
These cupcakes were so good I made them again on Sunday!!
I hope you try these recipes night time you have Mexican for dinner! Enjoy!
As always thank you for reading Stephanie Says!
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